Eat & drink · Seafood
Wangshunge Fish Head (旺顺阁)
짭짤한 브라운 그레이비에 푹 끓인 대형 유기농 호수 생선 머리로 유명하며, 함께 나눠 먹기 좋습니다.
- Signature
- 시그니처 브레이즈드 피쉬 헤드를 바삭한 전병 스트립에 찍어 먹습니다.
Reviews from Google
Normal taste but the price was quite high. too salty, actually.
I had a great time because the seasoning, taste, and aroma of the dishes, such as the Peking duck, were just right.
Fish head stew with flatbread, it's really delicious!