Eat & drink · Seafood
Wangshunge Fish Head (旺顺阁)
Berühmt für seine riesigen, organischen Seefischköpfe, die in einer reichhaltigen, herzhaften braunen Soße gegart werden – ideal zum gemeinsamen Teilen in der Gruppe.
- Signature
- Signature-geschmorter Fischkopf, serviert mit knusprigen Pfannkuchenstreifen zum Eintunken in die Sauce.
Reviews from Google
Normal taste but the price was quite high. too salty, actually.
I had a great time because the seasoning, taste, and aroma of the dishes, such as the Peking duck, were just right.
Fish head stew with flatbread, it's really delicious!