Eat & drink · Seafood
Wangshunge Fish Head (旺顺阁)
Berühmt für die riesigen, ökologischen Fischköpfe, die in einer reichhaltigen, herzhaften braunen Soße geschmort und für gemeinsames Teilen gemacht werden.
- Signature
- Geschmorter Fischkopf der Spezialität mit knusprigen Pfannkuchenstreifen zum Eintauchen in die Sauce.
Reviews from Google
Normal taste but the price was quite high. too salty, actually.
I had a great time because the seasoning, taste, and aroma of the dishes, such as the Peking duck, were just right.
Fish head stew with flatbread, it's really delicious!