Eat & drink · Seafood
Huda Restaurant (胡大饭馆)
Images provided by Google Places
El rey indiscutible de la famosa calle de comida picante de Pekín, que atrae a grandes multitudes nocturnas por sus cangrejos de río ardientes y adormecedores.
- Signature
- Cangrejo de río picante de Sichuan (xiaolongxia) cocinado con pimienta de Sichuan.
Reviews from Google
First timer try cryfish mala and crayfish butter garlic dan bullfrog mala omg the best top.
I wasn’t very busy nor very hungry so I said I’d queue to see what the fuss was all about. Ladies and gentlemen, I waited FOR THREE HOURS. Food was good, but after waiting for so long it just isn’t worth it. Here’s a picture of what I got for my time. I feel stupid.
This branch is very noisy, and the food quality differs for every branch
Besides crayfish, spicy chicken, spicy frog, bullfrog, and grilled skewers are also very popular. Overall, it's authentic Sichuan-style spicy and numbing, with a strong aroma. Those who can't handle spicy food might want to bring a few extra drinks.
Garlic is delicious. Longsha itself doesn't have much to eat, so be sure to order the noodles and the cucumber salad. It's the best. Since all the branches are connected, use the Dajong Jianping (reservation app) to reserve a spot at each branch in advance and go to the one that sells out quickly.