Eat & drink · Seafood
Wangshunge Fish Head (旺顺阁)
Famoso por sus enormes cabezas de pescado de lago orgánicas, cocinadas a fuego lento en una rica y sabrosa salsa marrón, diseñadas para compartir en grupo.
- Signature
- Cabeza de pescado guisada con salsa de soja, servida con tiras de pan crujiente para mojar en la salsa.
Reviews from Google
Normal taste but the price was quite high. too salty, actually.
I had a great time because the seasoning, taste, and aroma of the dishes, such as the Peking duck, were just right.
Fish head stew with flatbread, it's really delicious!