Eat & drink · Seafood
Wangshunge Fish Head (旺顺阁)
Célèbre pour ses énormes têtes de poisson de lac biologique mijotées dans une sauce brune riche et savoureuse, conçues pour le partage.
- Signature
- Tête de poisson braisée signature servie avec des lanières de crêpe croustillante pour tremper dans la sauce.
Reviews from Google
Normal taste but the price was quite high. too salty, actually.
I had a great time because the seasoning, taste, and aroma of the dishes, such as the Peking duck, were just right.
Fish head stew with flatbread, it's really delicious!