Eat & drink · Seafood
Wangshunge Fish Head (旺顺阁)
Célèbre pour ses immenses têtes de poisson de lac bio mijotées dans une sauce brune riche et savoureuse, conçues pour être partagées.
- Signature
- Tête de poisson braisée signature servie avec des bandes de crêpe croustillante pour la tremper dans la sauce.
Reviews from Google
Normal taste but the price was quite high. too salty, actually.
I had a great time because the seasoning, taste, and aroma of the dishes, such as the Peking duck, were just right.
Fish head stew with flatbread, it's really delicious!