Eat & drink · Seafood
Wangshunge Fish Head (旺顺阁)
Beroemd om de enorme, biologische viskoppen uit het meer, gestoofd in een rijke, hartige bruine jus, bedoeld om te delen.
- Signature
- Signature gestoofde viskop met knapperige pannenkoekrepen om in de saus te dopen.
Reviews from Google
Normal taste but the price was quite high. too salty, actually.
I had a great time because the seasoning, taste, and aroma of the dishes, such as the Peking duck, were just right.
Fish head stew with flatbread, it's really delicious!