Eat & drink · Seafood
Wangshunge Fish Head (旺顺阁)
Kjent for sine enorme, økologiske innsjøfiskehoder som småkoker i en rik, smakfull brun saus, laget for fellesspising.
- Signature
- Signaturkokt fiskehode servert med sprø pannekakestrimler til å dyppe i sausen.
Reviews from Google
Normal taste but the price was quite high. too salty, actually.
I had a great time because the seasoning, taste, and aroma of the dishes, such as the Peking duck, were just right.
Fish head stew with flatbread, it's really delicious!