Eat & drink · Seafood
Wangshunge Fish Head (旺顺阁)
以其巨大的、有机湖鱼头在浓郁香醇的棕色汤汁中慢炖而闻名，适合分享。
- Signature
- 招牌红烧鱼头，配脆饼条蘸汁食用。
Reviews from Google
Normal taste but the price was quite high. too salty, actually.
I had a great time because the seasoning, taste, and aroma of the dishes, such as the Peking duck, were just right.
Fish head stew with flatbread, it's really delicious!